FOOD
-Antipasto-
1/10
Prosciutto mousse with homemade French bread
Prices may vary depending on procurement.
The prosciutto mousse has been a popular item since we opened, and it pairs perfectly with hot bread.
1/10
Caprese salad using seasonal vegetables or fruits
Prices may vary depending on procurement.
Prices vary depending on the season.
1/10
Our pride and joy: Pâté de Campagne
Prices may vary depending on procurement.
A dish that showcases the chef's knowledge and skill.I'm confident.
1/10
Chicken liver mousse with truffle aroma, served with baguette.
Prices may vary depending on procurement.
This is a must-try for wine lovers and liver lovers.
1/10
Limited quantity! Rough's French fries
Prices may vary depending on procurement.
The preparation method varies depending on the vegetables and side dishes.
1/10
Today's fish dish
Prices may vary depending on procurement.
We offer carpaccio, tataki, and a wide variety of French dishes to complement your meal.
1/10
Tripe, chicken hearts, and green bean stew
Prices may vary depending on procurement.
This is a classic stew.We use a variety of ingredients, including tripe, innards, and hearts.This is also perfect as a snack to go with drinks.
1/10
Charcuterie platter
Prices may vary depending on procurement.
This is a homemade item that I'm very proud of.We'll include a little bit of many different kinds of homemade charcuterie!
1/10
Salmon mi-cuit and vegetable tabbouleh
Prices may vary depending on procurement.
The salmon is semi-raw but cooked through, resulting in a moist and chewy texture.Enjoy the concentrated flavor of salmon with couscous!
1/10
Crispy grilled pork tongue terrine, served as a salad.
Prices may vary depending on procurement.
We've transformed the luxurious French dish, Tête de Cochon, which uses pork tongue, into a salad.
1/10
Seasonal Special: Confit Beignets of Sweetfish and Grilled Eggplant Tartare
Prices may vary depending on procurement.
A dish that incorporates the Japanese ingredient, ayu (sweetfish), into French cuisine.You can eat the whole thing, from head to tail.It's confit so it's really tender.*Seasonal item, so we apologize if it sells out.
1/10
Prosciutto and fresh mushroom salad
Prices may vary depending on procurement.
The aroma of raw mushrooms, the savory flavor of prosciutto.They're all irresistible.
1/10
Sautéed whelk and green peas in Burgundy butter
Prices may vary depending on procurement.
Sautéed in French green butter.White wine is the best
1/10
Bamboo charcoal, barley-fed pork, and pistachio terrine
Prices may vary depending on procurement.
A terrine with a beautiful all-black mosaic pattern.The taste is reminiscent of moist, high-quality ham.
1/10
Beignets made with octopus from Aomori Prefecture, with today's sauce.
Prices may vary depending on procurement.
We source the freshest octopus from Misawa Bay in Aomori Prefecture.The ingredients are simmered slowly in-house before being prepared as French-style tempura.Served with various sauces such as lobster sauce and seaweed Dugléré style! *Seasonal item, subject to availability.
-Pasta-
1/10
Today's Special Pasta
Prices may vary depending on procurement.
We offer a variety of pasta dishes depending on the season, including squid ink pasta made with whole squid, tomato cream pasta with plenty of large shrimp, and authentic carbonara made with homemade bacon!
-Secondo-
1/10
Roasted beef zabuton with browned butter sauce
Prices may vary depending on procurement.
Most popular.The popular zabuton cut of beef, often used in yakiniku (Japanese BBQ), is roasted to perfection and then sizzled with browned butter!
1/10
Braised Wagyu beef cheek in red wine with truffle mashed potatoes
Prices may vary depending on procurement.
A quintessential bistro or French dish.The meat is so tender you don't even need teeth to chew it, yet it's incredibly flavorful.
1/10
Confit of Snow White Duck Leg from Hokkaido
Prices may vary depending on procurement.
Delicious domestic duck, confit-cooked until tender.
1/10
Lamb Persillade (roasted with herbs and breadcrumbs)
Prices may vary depending on procurement.
A dish featuring breadcrumbs generously coated with herbs and then cooked.You can enjoy the perfect pairing of lamb and herbs.
-Dolce-
1/10
Orange and cardamom chocolate terrine
Prices may vary depending on procurement.
The chef's specialty.I'm captivated by the perfect combination of orange and chocolate, and how it melts in your mouth.
1/10
My secret, proud pudding
Prices may vary depending on procurement.
Rich and creamy, yet not heavy! Absolutely delicious! This is our most popular pudding, even for takeout!
1/10
Basque cheese cake
Prices may vary depending on procurement.
Rich and chewy cheesecake
1/10
Classic Crème Brûlée
Prices may vary depending on procurement.
The sweet and bitter flavors of the two layers of caramel are addictive.
1/10
Tiramisu Classico
Prices may vary depending on procurement.
This is what a professional makes: Tiramisu
1/10
Message plates available even on the day!
2200 yen(税込)
The chef's chocolate pen art will add a touch of magic to your celebratory dish!!
