FOOD
-Antipasto-
1/10
Tuscan bread with raw ham mousse and bamboo charcoal
880 yen(税込)
1/10
Stracciatella cheese, pineapple and banana
1480 yen(税込)
Fruits and prices change depending on the season.
1/10
Tuna tartare and eggplant frit black truffle flavor
1180 yen(税込)
1/10
Bagna cauda and salted potato butter
¥ 780(税込)
1/10
Meat terrine and sour radish
980 yen(税込)
1/10
Chicken white liver crostini
¥ 680(税込)
1/10
Frit of seafood and fresh vegetables
1180 yen(税込)
1/10
Pickled smelt in Nanban
¥ 680(税込)
1/10
Roasted Iwanaka pork heart and cold tuna sauce
980 yen(税込)
1/10
Stewed reticle and abomasum
1280 yen(税込)
1/10
Shingen chicken gizzard confit and couscous
880 yen(税込)
-Pasta-
1/10
Shirasu and broccoli spaghetti Sardinian karasumi
1180 yen(税込)
1/10
Sea urchin and cauliflower tagliatelle basil
1680 yen(税込)
1/10
Black sesame gnocchi mango gorgonzola
1280 yen(税込)
1/10
Guanciale Carbonara at Nakamura Ranch White Truffle Flavor Tonnarelli
1280 yen(税込)
1/10
Clam fresh tomato sauce Linguine
1380 yen(税込)
1/10
Mortadella and Avocado Cacho Eclen Thick Spaghetti
1380 yen(税込)
1/10
Iwanaka pork stewed in red wine Sansho flavored tagliatelle
1580 yen(税込)
-Secondo-
1/10
Charcoal-grilled Iwanaka pork
2600 yen(税込)
1/10
Today's main
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-Dolce-
1/10
Tiramisu
700 yen(税込)
1/10
Caramel ice cake
700 yen(税込)
1/10
Today's dessert
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